Last night I had the pleasure of attending a King Arthur Flour National Baking Seminar on "Crusty Artisan Breads". It was absolutely delightful. I went with my friend, Jaime and her mother, Ann. We had so much fun. If you haven't tried King Arthur Flour yet, you should. It is very high quality, un-beached, organic flour. Here's your visual.
The friendly folks at King Arthur were nice enough to give out raffle prizes at the end of the seminar. Jaime walked away with a lovely, "white wheat flour". Ann got some whole wheat flour, and I left with this:
And this is the bread that I will never be able to bake, despite attending the seminar :)